There’s something magical about stepping into an old-school ice cream shop—the clink of metal scoops, the scent of waffle cones, and the joy of traditions that have stood the test of time. Across the U.S., a handful of legendary parlors have been serving up frozen delights for generations, with recipes and stories as rich as their sundaes. Here are the oldest ice cream shops in America you need to visit for a scoop of history and a taste of the past.
Bassett’s Ice Cream – Philadelphia, PA (1861)
Located in Reading Terminal Market since 1892, Bassett’s is America’s oldest ice cream company. Their creamy, dense scoops are still made with a high butterfat content for that ultra-satisfying texture. Don’t miss the classic vanilla or the richly indulgent butter pecan.
Fentons Creamery – Oakland, CA (1894)
This beloved California staple has been hand-churning ice cream since the 19th century and was even featured in Pixar’s Up. Known for its generous sundaes and vintage parlor vibe, Fentons is a must for anyone with a sweet tooth and a love for tradition.
Isaly’s – Pittsburgh, PA (Early 1900s)
Though more famous for inventing the Klondike Bar and chipped chopped ham, Isaly’s also ran a chain of ice cream parlors throughout the Midwest. A few still operate, serving classic scoops with retro flair and nostalgic Midwest charm.
Franklin Fountain – Philadelphia, PA (2004, inspired by 1900s soda fountains)
While not technically one of the oldest, Franklin Fountain deserves a mention for its painstakingly authentic recreation of a 1900s soda fountain. Staff in bow ties serve scoops in metal dishes, and everything from the root beer floats to the hand-whipped cream is period-correct perfection.
Dunne’s Ice Cream (originally Brown’s Ice Cream – York Beach, ME (1967)
A New England summer institution, Dunne’s has been scooping cones for over half a century right by the sea. The lines may be long in July, but the homemade blueberry ice cream is worth the wait.
Dairy Joy – Weston, MA (1961)
Though not the absolute oldest, Dairy Joy has maintained a ‘50s drive-in vibe and serves thick soft-serve and hard scoops with New England charm. The neon sign and picnic tables complete the time-travel experience.
Boice Bros. Dairy – Kingston, NY (1914)
Family-run for generations, Boice Bros. has been a Hudson Valley staple for over a hundred years. Their ice cream is made fresh with milk from local farms, and their classic chocolate milkshake is legendary.
Petersen’s Ice Cream – Oak Park, IL (1919)
Opened in suburban Chicago over a century ago, Petersen’s remains a family favorite with its signature old-school flavors and rich, eggy French vanilla. It’s a slice of Americana in a cone.
Valpo Velvet – Valparaiso, IN (1947)
This third-generation creamery continues to serve up fresh ice cream with heartland hospitality. Their butter pecan and lemon custard keep locals—and road trippers—coming back.
Creole Creamery – New Orleans, LA (Inspired by 1920s parlors)
While newer, Creole Creamery channels the spirit of classic soda fountains with vintage décor and nostalgic flavors. Try the lavender honey or Creole cream cheese for a true taste of Louisiana tradition.
From century-old counters to retro soda fountains, these iconic ice cream shops serve more than just scoops—they’re a delicious slice of American history. Whether you’re in it for the creamy nostalgia or the time-tested recipes, visiting these spots is like stepping back in time, cone in hand. So next time you’re nearby, treat yourself to a taste of tradition—you’ll be glad you did.