Bourbon, America’s native spirit, carries a rich history and an air of mystique. But with that prestige comes plenty of misinformation. Whether you’re a seasoned whiskey enthusiast or a casual sipper, it’s time to separate fact from fiction. Let’s debunk ten of the most common bourbon myths.
1. Bourbon Must Come from Kentucky

While Kentucky produces around 95% of the world’s bourbon, there’s no legal requirement that bourbon must be made in the Bluegrass State. It can be distilled anywhere in the U.S., as long as it follows the federal standards for bourbon production. States like Indiana, Tennessee, and even New York have distilleries making fantastic bourbon.
2. Bourbon Has to Be Aged for a Certain Number of Years

Unlike Scotch, which often has strict aging requirements, bourbon has no minimum aging requirement—except for one caveat. To be labeled “straight bourbon,” it must be aged for at least two years, and if it’s under four years, the label must state the age. However, some bourbons reach peak flavor within four to eight years, while others can age for a decade or more.
3. Bourbon Must Be Aged in New Charred Oak Barrels

This one is true! Bourbon must be aged in new, charred oak barrels. However, those barrels aren’t necessarily single-use forever—after they’ve aged bourbon, they often go on to flavor other spirits like Scotch, rum, and even beer.
4. The Best Bourbon Is the Most Expensive

Price doesn’t always equal quality. Some highly sought-after bourbons command high prices due to rarity, not necessarily taste. Many budget-friendly bottles—such as Wild Turkey 101, Evan Williams Bottled-in-Bond, or Four Roses Single Barrel—are exceptional and often outperform more expensive counterparts in blind tastings.
5. Bourbon Has to Be Made with a Specific Mash Bill

While bourbon must be made from at least 51% corn, the rest of the mash bill varies. Some bourbons feature a high rye content for spice, while others use more wheat for a softer, sweeter profile. There’s even a category of “four-grain” bourbon that blends rye, wheat, and malted barley with corn.
6. Bourbon Gets Better with Age in the Bottle

Unlike wine, bourbon does not continue to age once bottled. The aging process only happens while the spirit is in the barrel. Once it’s in glass, it remains stable—though oxidation can slowly alter the flavor over time, especially if the bottle is left open for long periods.
7. Bourbon Has to Be Made in the Same Way as It Was 200 Years Ago

Bourbon has evolved significantly since the 1800s. While traditional methods are still used, modern technology has improved consistency and efficiency. From temperature-controlled warehouses to precise fermentation techniques, today’s distillers balance heritage with innovation.
8. You Should Only Drink Bourbon Neat

Bourbon purists may prefer it neat, but there’s no wrong way to enjoy it. Whether it’s on the rocks, in a cocktail, or even with a splash of water, drinking bourbon should be about personal preference. Adding water can even unlock hidden flavors by reducing the alcohol’s intensity.
9. All Bourbon Is Sweet

Bourbon often has caramel and vanilla notes due to the charred oak barrels, but not all bourbons are overwhelmingly sweet. High-rye bourbons tend to be spicier, and some have deep earthy, smoky, or nutty characteristics depending on the distillation and aging process.
10. Small Batch and Single Barrel Bourbons Are Always Better

“Small batch” and “single barrel” are marketing terms, not guarantees of superior quality. While these bourbons can be excellent, some mass-produced bourbons offer outstanding complexity and balance. It all comes down to taste preference rather than label claims.
Bourbon’s mystique makes it an exciting spirit, but separating myth from reality helps deepen appreciation for it. Whether you’re sipping on a budget bottle or a rare release, the best bourbon is the one you enjoy the most—no myths needed.
Now Make A Great Old Fashioned

Now that you have your bourbon bottle in house, time to make some cocktails! Here is my list of both classic bourbon cocktails and a few new ones that work for every season!