Holidays to Greece can take many different forms – partying in Mykonos, sailing the Aegean, hob-nobing in Hydra but there is only one island where everyone goes specifically to eat: Sifnos. The father of Greek cooking, Nikos Tselementes, was born and bred here and, although he may not be famous to the outsider, every Greek has a copy of his book Odigos Mageirikis somewhere in the house. Published in 1910, it remains the go-to for every Greek chef. A pilgrimage to Sifnos is a must for the perfect Greek Salad seeker in all of us!
We had really heard very little about Sifnos before booking our holiday in Greece. There really is not that much written about this tiny island, which is exactly what attracted us to Sifnos in […]