Traveling through New Orleans to research a piece on the 10th Anniversary of Hurricane Katrina for Grazia UK, the Cypriot and I had to eat, right?
Some of the best restaurants in the USA are at home here in the Big Easy, from old and revered, like Commander’s Palace and Antoine’s, to young and chipper, helmed by chefs like Donald Link for his award-winning Herbsaint and casual Pêche and Chef Justin Devllier for his The Petite Grocery.
What I found is that most first-timers to NOLA (New Orleans, LA) want the dishes that were invented here! Loaded with fat, sugar and carbs: beignets, bananas foster, étouffée called my name and I answered with gusto. We didn’t just stop eating in NOLA, but continued the foodfest out in Acadiana – true home […]