A great steakhouse is more than just a meal—it’s an experience. From legendary dry-aged cuts to luxurious Wagyu beef, America is home to some of the finest steakhouses in the world. Whether you’re looking for a classic, old-school chophouse or a modern, innovative steakhouse, these 15 spots are the best of the best.
1. Peter Luger Steak House – Brooklyn, NY
A New York institution since 1887, Peter Luger is legendary for its dry-aged porterhouse and no-nonsense, old-school service. The perfectly charred steak, sliced tableside, pairs perfectly with their signature house sauce and thick-cut bacon appetizer. Cash is still king here, so don’t forget to bring some!
2. Bern’s Steak House – Tampa, FL
Known for its massive wine collection and aged-to-perfection steaks, Bern’s Steak House is a bucket-list stop for carnivores. The Châteaubriand for two is a must, and no visit is complete without a trip to their iconic dessert room, where you can indulge in a tableside Bananas Foster.
3. CUT by Wolfgang Puck – Beverly Hills, CA
Wolfgang Puck’s modern take on the steakhouse features Japanese Wagyu, bone marrow flan, and creative sides like polenta with Parmesan and truffle. Sleek and stylish, CUT is the ultimate spot for a luxurious steak night in Los Angeles.
4. Keens Steakhouse – New York, NY
With a history dating back to 1885, Keens is famous for its mutton chop, but the dry-aged porterhouse and New York strip are just as remarkable. The walls are lined with thousands of clay pipes, once used by regulars like Teddy Roosevelt and Babe Ruth, adding to the steakhouse’s historic charm.
5. St. Elmo Steak House – Indianapolis, IN
A Midwestern legend, St. Elmo Steak House has been serving up hand-cut, wet-aged steaks since 1902. Their famous spicy shrimp cocktail will wake up your taste buds before you dive into a bone-in ribeye or filet mignon.
6. Pappas Bros. Steakhouse – Houston & Dallas, TX
Everything’s bigger in Texas, and Pappas Bros. delivers on that promise. Their USDA Prime steaks are dry-aged in-house, and the buttery lobster mac and cheese is an essential side. Pair your meal with one of the 2,000+ wines from their award-winning list.
7. Gibsons Bar & Steakhouse – Chicago, IL
Chicago knows steak, and Gibsons is a Windy City icon. It’s the only restaurant in the country with its own USDA-certified beef program, ensuring premium quality. The Gibsons Prime Angus tomahawk ribeye is a showstopper, and the signature Gibsons Martini is the perfect way to start your meal.
8. Cattlemen’s Steakhouse – Oklahoma City, OK
One of the oldest steakhouses in America, Cattlemen’s has been serving cowboys and city folk alike since 1910. Their bone-in ribeye and filet mignon are classic choices, but adventurous eaters should try the lamb fries (aka fried lamb testicles)—a local delicacy.
9. Bavette’s Bar & Boeuf – Chicago, IL
For a more intimate, speakeasy-style steakhouse experience, Bavette’s is the place to be. Their dry-aged bone-in ribeye is a masterpiece, and the rich béarnaise sauce takes it over the top. The dim lighting, jazz music, and expertly crafted cocktails make this one of Chicago’s most romantic spots for steak lovers.
10. Jess & Jim’s Steakhouse – Kansas City, MO
A no-frills Kansas City classic, Jess & Jim’s has been serving up thick-cut, grain-fed steaks since 1938. The playboy strip (named after the magazine that once raved about it) is a must-order, along with their loaded baked potato and onion rings.
11. Metropolitan Grill – Seattle, WA
Seattle’s Metropolitan Grill is famous for its dry-aged Wagyu beef and perfectly charred tomahawk ribeye. The restaurant’s elegant atmosphere and outstanding service make it a top choice for steak lovers in the Pacific Northwest.
12. SW Steakhouse – Las Vegas, NV
Located inside the Wynn Las Vegas, SW Steakhouse is a glamorous steakhouse featuring A5 Japanese Wagyu, bone-in tomahawk ribeyes, and a stunning lakeside setting. For a truly decadent experience, try their Wagyu and foie gras sliders.
13. Dickie Brennan’s Steakhouse – New Orleans, LA
New Orleans does steak with a Creole twist at Dickie Brennan’s, where filet mignon is served with a rich béarnaise sauce, and bone-in ribeyes come with a side of Cajun spice. Pair your steak with an Old Fashioned made with Louisiana-distilled whiskey for the full experience.
14. Jeff Ruby’s Steakhouse – Cincinnati, OH
A Midwest powerhouse, Jeff Ruby’s Steakhouse is known for its over-the-top luxury, USDA Prime steaks, and extravagant seafood towers. The dry-aged bone-in filet is a house favorite, but the steak burrowed in truffle butter steals the show.
15. Barclay Prime – Philadelphia, PA
This high-end boutique steakhouse takes luxury to a new level, offering Kobe beef, decadent sides like truffle mac and cheese, and the infamous $140 cheesesteak made with Wagyu ribeye, foie gras, and truffle cheese. If you’re looking for a steakhouse that screams indulgence, Barclay Prime is it.
From the classic chophouses of New York to the luxurious steakhouses of Las Vegas, these 15 spots represent the best of American beef. Whether you’re in the mood for a dry-aged porterhouse, a buttery filet mignon, or a show-stopping tomahawk ribeye, these steakhouses will satisfy your cravings in unforgettable ways.
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