Like most of you, I was perfectly content just popping an off-the-shelf choccie (Hershey’s Kiss) into my mouth, without a thought to what was in it, where it was made, or how it came to be in that familiar silver foil. After attending the Grenada Chocolate Festival, I’m like an addict now, looking only for the pure stuff. Of course, there will always be a Reece’s Peanut Butter cup in my future but now my palate is much more aware of the difference.

Why the Spice Island as home for a Chocolate Festival, asks the ill-informed Hershey nibbler? Since the 1800’s, Grenada has played a part in the cocoa business. Now, with the Belmont Estate, the Grenada Chocolate Company, the Diamond Chocolate Company and Crayfish Bay Organic […]