From May 13 – 22, one island in the Caribbean is going mad for chocolate. Almost exactly a year ago, I was lucky enough to be toasting my birthday, not with champagne, but with hot chocolate on Grenada, the Spice Island. They’re doing it all again this year:
(Can you spot me?)
Sadly I can’t be there as I am celebrating the fateful day in Rome, but I wanted to revisit my experience last year for any readers who might be heading to one of my favorite places on earth.
Anyone talking about Fine Chocolate goes on about “Bean to Bar” – the Grand Cru of chocolate. Most of the estates below go that one step further and can say with pride that the chocolate they produce is […]