When it comes to iconic American treats, donuts top the list. Whether you’re a fan of the classic glazed, the sugar-dusted old-fashioned, or something wildly inventive, the U.S. is brimming with bakeries and donut shops that take this humble pastry to heavenly levels. From coast to coast, these 14 donut destinations have developed cult followings for their mouthwatering creations, each putting their own spin on the sugary staple.
So if your sweet tooth is steering your travel plans, or you’re just looking for the best way to start the day, these top spots are worth the trip—or at least the detour.
1. Voodoo Doughnut – Portland, Oregon
Voodoo Doughnut is a trailblazer in the world of wild, Instagram-worthy donuts. Known for creations like the Bacon Maple Bar and the Voodoo Doll (complete with a pretzel stake), this Portland original helped kickstart the artisan donut movement back in 2003. The shop’s punk-rock attitude and outlandish toppings quickly turned it into a must-visit destination.
Beyond the theatrics, the donuts are genuinely delicious. Yeast-raised and cake varieties are both fluffy and flavorful, with dozens of options available daily. Don’t be surprised if there’s a line around the block—this place is as much an experience as it is a bakery.
2. Federal Donuts – Philadelphia, Pennsylvania
Federal Donuts flips the donut shop formula on its head with a two-pronged offering: piping hot donuts and perfectly crispy fried chicken. Their signature donuts come in two styles—“hot fresh” (coated in flavored sugars like strawberry-lavender) and “fancy” (topped with glazes like blueberry mascarpone or lemon meringue). Both styles are made fresh throughout the day.
Founded in 2011 by a team that includes renowned restaurateur Michael Solomonov, Federal Donuts helped revitalize Philadelphia’s donut scene. The interiors are sleek and minimalist, letting the innovative flavors take center stage. Try the daily specials if you’re feeling adventurous.
3. The Salty Donut – Miami, Florida
What started as a weekend pop-up in a vintage camper is now a Miami institution. The Salty Donut blends artisanal baking techniques with creative flavor combinations, sourcing local ingredients whenever possible. Fan favorites include the Guava + Cheese, a nod to Miami’s Cuban roots, and the Maple + Bacon, which strikes a flawless sweet-savory balance.
Beyond the inventive flavors, it’s the craftsmanship that stands out. Doughs are made from scratch and undergo a 24-hour fermentation process for optimal flavor and texture. The brand has expanded to other cities, but Miami will always be home.
4. Sidecar Doughnuts – Costa Mesa, California
Sidecar Doughnuts delivers gourmet donuts made fresh every hour, which means you’re always getting them warm and ultra-fresh. Their cake donuts are particularly beloved, including the Huckleberry (tangy and sweet with a vibrant purple glaze) and the Saigon Cinnamon Crumb (cozy and buttery). The shop itself has a stylish, coastal vibe that perfectly matches its SoCal surroundings.
Committed to quality, Sidecar uses seasonal ingredients and partners with local producers whenever possible. It’s clear these aren’t your average donuts—from the first bite, you can taste the difference. Each donut is indulgent, yet thoughtfully composed.
5. The Donut Vault – Chicago, Illinois
Yes, Portland gets a second mention—and rightly so. Blue Star Donuts focuses on what they call “donuts for grownups.” Using a French brioche dough base, their donuts are rich, buttery, and a little more refined. Popular options include the Blueberry Bourbon Basil and the Cointreau Crème Brûlée, which has a crackly torched top.
Their minimalist aesthetic and emphasis on high-quality ingredients have earned Blue Star a loyal following. Unlike its quirkier Portland rival Voodoo, Blue Star goes for a more elevated, chef-driven approach—perfect for those who want something sophisticated but still sweet.
7. Dough – Brooklyn, New York
Dough in Brooklyn is known for its oversized yeast donuts with bold, inventive glazes. Think Hibiscus, Passion Fruit, or Café au Lait. Each donut is pillow-soft and generously coated, offering a burst of flavor with every bite. Their bright interiors and vibrant presentation make it feel like a celebration in pastry form.
They’ve expanded to several locations across NYC, but the original Bed-Stuy shop is still a favorite. Whether you grab one to go or sit down with a coffee and box of six, Dough is a reminder of how decadent a donut can—and should—be.
8. District Donuts Sliders Brew – New Orleans, Louisiana
This funky New Orleans spot does more than just donuts—they also serve coffee, craft sliders, and brunch fare. But it’s the donuts that steal the spotlight. Made from scratch daily, their donuts range from classic glazed to extravagant offerings like Cannoli or Vietnamese Iced Coffee.
District’s ever-changing menu means there’s always something new to try, and the quality never falters. With a fun, laid-back vibe and a clear passion for creativity, it’s easy to see why this place has become a local favorite.
9. Revolution Doughnuts – Atlanta, Georgia
Revolution Doughnuts helped spearhead Atlanta’s artisan donut scene with its dedication to scratch-made, all-natural donuts. They offer both yeast and cake varieties, as well as vegan and gluten-free options that are genuinely tasty. Seasonal flavors and local ingredients keep the menu fresh and exciting.
The shop itself has a cozy, community-focused atmosphere. Whether you’re picking up a dozen for the office or savoring one with coffee on the patio, Revolution delivers that perfect combo of down-to-earth charm and high-quality baking.
10. Do-Rite Donuts – Chicago, Illinois
Chicago strikes again with Do-Rite Donuts, beloved for its small-batch approach and rotating cast of flavors. Donuts are fried in small batches throughout the day to ensure freshness. You’ll find everything from classic Chocolate Old-Fashioned to more creative options like Pistachio-Meyer Lemon or Valrhona Chocolate Cake.
They also cater to dietary needs with stellar vegan and gluten-free selections. Plus, the coffee’s excellent, making it a true one-stop morning shop. With locations throughout the city, there’s always a Do-Rite within reach when cravings hit.
11. Doughnut Plant – New York, NY
Doughnut Plant has become an NYC institution, credited with sparking the city’s artisanal donut craze. Founded in 1994 by Mark Isreal using his grandfather’s original recipes, this Lower East Side bakery is known for its inventive flavors, pillow-soft yeast donuts, and square-shaped jelly-filled creations.
Try the tres leches donut for a decadent experience or go for a seasonal special like rose doughnuts in spring. With vegan and gluten-free options, creative glazes, and beautifully balanced flavors, Doughnut Plant doesn’t just sell donuts—it defines them.
12. Randy’s Donuts – Inglewood, CA
You might recognize Randy’s Donuts from Hollywood movies and TV—it’s the one with the giant donut on the roof. But this L.A. icon has substance behind the style. Open since 1952, Randy’s serves up old-school, classic donuts that are as big as your head and just as satisfying.
From honey-dipped rounds to crumb-topped cake donuts, everything is freshly made and indulgently good. It’s a nostalgic experience that still feels timeless, with a no-frills approach that just works.
13. Peter Pan Donut & Pastry Shop – Brooklyn, NY
A Greenpoint classic since the 1950s, Peter Pan Donuts serves up nostalgia in every bite. This cash-only spot is beloved for its airy, glazed donuts and iconic red-and-white interior that hasn’t changed much in decades.
You’ll find locals lined up early for their chocolate glazed, jelly, and crème-filled rings—plus the occasional celebrity sighting. It’s a throwback that delivers the perfect blend of history and heart.
14. Top Pot Doughnuts – Seattle, WA
Top Pot brings a touch of class to the donut world with its mid-century café aesthetic and hand-forged donuts. Their signature cake and raised donuts are made with a proprietary 1920s recipe, resulting in treats that are crispy on the outside and tender within.
Pair your old fashioned or maple bar with a house-roasted coffee, and you’ll understand why Seattle locals swear by this spot. It’s retro cool with serious culinary chops.
Donuts in the USA are more than just breakfast—they’re a canvas for creativity, nostalgia, and local flavor. From mom-and-pop bakeries to trendsetting dessert bars, these ten spots prove there’s no limit to how delicious a donut can be.
Whether you’re a purist who loves a simple glazed or a flavor hunter looking for the next big thing, these donut shops are worth the detour. Just don’t forget to bring a friend—or a bigger box.
Now Find the Oldest Diners in the USA
Diners are a beloved piece of American culture, offering a nostalgic journey back to a simpler time with chrome-plated exteriors, cozy booths, and classic comfort food. While many have come and gone, some of the country’s oldest diners have stood the test of time, continuing to serve generations of loyal customers. Here’s a look at some of the oldest operating diners in America, where history and hearty meals go hand in hand.