If you think fine dining is all about the food, you’re bound to be mesmerized by some of the world’s most beautiful restaurants. With luxurious design, top-notch staff, and the highest quality ingredients sourced, it almost feels like you are royalty!
Some of the world’s most expensive restaurants have phenomenal food, ambiance, service, and location. So it’s only justified that they also have heavy price tag for the experience they provide.
Sublimotion (Ibiza, Spain)
Located in Ibiza, Sublimotion is renowned for its immersive dining experience. Headed by Chef Paco Roncero, this 12-seat restaurant combines VR technology, light projections, and culinary theatrics, turning a meal into a 20-course spectacle that tantalizes all five senses. Each dining session is a unique performance that pushes the boundaries of traditional fine dining.
Masa (New York City, United States)
At Masa in New York City, Chef Masa Takayama brings Japan’s exquisite sushi traditions to Manhattan. The restaurant offers an intimate omakase experience featuring meticulously sourced ingredients. Guests can expect every slice and roll to reflect the chef’s high standards, paired with unmatched freshness and taste.
Ultraviolet (Shanghai, China)
Ultraviolet, led by Chef Paul Pairet, is hidden away in Shanghai and accommodates just 10 diners per seating. The restaurant features a multi-sensory approach, combining lighting, scents, and sounds to complement each of the 20 courses. Ultraviolet elevates each dish with visuals and aromas for a truly immersive dining journey.
Per Se (New York, United States)
Renowned Chef Thomas Keller’s Per Se has earned three Michelin stars for its excellence in modern American cuisine. With stunning Central Park views and a sophisticated interior, Per Se offers a luxurious, French-inspired tasting menu featuring globally sourced ingredients. Each course reflects Keller’s dedication to culinary artistry and flavor balance.
Restaurant De L’Hôtel De Ville (Crissier, Switzerland)
A fitting place to dine in the luxury destination that is Switzerland, this restaurant offers some of the best Swiss food you’ll ever taste and has an impressive cheese buffet and wine cellar. With three Michelin stars and a kitchen led by Chef Franck Giovannini, this restaurant offers exceptional food quality and a memorable fine-dining experience. Their winter menu includes luxury ingredients such as duck foie gras and truffles. In addition, the 11-course tasting menu has some unique delicacies to offer.
Maison Pic (Valence, France)
Maison Pic, helmed by Chef Anne-Sophie Pic, celebrates a family legacy of culinary excellence with its three Michelin stars. Known for its inventive, seasonal menu, Maison Pic presents dishes like berlingots (signature pasta) and Mediterranean rouget, using ingredients sourced from the local Rhône Valley.
Kitcho (Kyoto, Japan)
Chef Kunio Tokuoka leads diners through a series of artfully plated dishes, from sashimi to simmered vegetables, meticulously arranged to showcase the natural beauty of the season. The atmosphere captures Kyoto’s serene elegance, enhancing each meal’s authenticity.
Restaurant Guy Savoy (Paris, France)
Located in the heart of Paris, Restaurant Guy Savoy epitomizes haute cuisine. With classic French elegance, the restaurant delivers an extraordinary 13-course tasting menu featuring delicacies like truffle artichoke soup, foie gras, and a caviar consommé. Dining here is an ode to the finest in French gastronomy.
Ithaa Undersea Restaurant (Maldives)
If you happen to be staying at the Conrad Rangali, the five-star resort in the Maldives, you can’t miss dining at Ithaa. This is the first underwater restaurant in the world on Rangali island. Imagine dining five meters below the Indian Ocean, with panoramic ocean views. You are surrounded by marine life while you are eating. There is no dining experience quite like it. The restaurant has 14-seats and a 4-course lunch or a 6-course dinner.
Restaurant Le Meurice (Paris, France)
When news broke that Chef Alain Ducasse had broken up with the Plaza Athenee after a 21-year relationship, the world was stunned. You can now experience his outstanding French cuisine at Le Meurice Hotel. Alain Ducasse at Le Meurice offers a dining experience inspired by the grandeur of the French royal courts. Chef Alain Ducasse’s menu emphasizes natural, organic ingredients with a focus on seasonal produce, seafood, and grains. The dining room, designed by Philippe Starck, exudes elegance with crystal chandeliers and marble accents, providing a luxurious atmosphere that complements each meticulously crafted dish.
Azabu Kadowaki (Tokyo, Japan)
Tokyo’s Azabu Kadowaki is a luxurious kaiseki restaurant that blends traditional Japanese flavors with modern flair. With seasonal menus and ingredients that include premium A5 wagyu beef and prized truffles, Chef Toshiya Kadowaki’s dishes are both refined and inventive. Dining at Azabu Kadowaki is a coveted and unforgettable experience for those seeking an authentic Japanese culinary adventure.
Aragawa (Tokyo, Japan)
Tokyo’s Aragawa is one of the few steakhouses on the list, celebrated for its focus on high-quality Kobe beef. The restaurant’s minimalist approach allows the meat’s quality to shine, as each piece is grilled to perfection with a unique flavor profile. Dining here offers a rare opportunity to savor authentic Kobe beef in its most premium form.
What you get from the most expensive restaurants in the world is an experience like no other. Exclusivity is a luxury, and for those who can afford to splurge on ultra-fine dining on a special occasion, these restaurants will provide you with truly fabulous, food, ambiance, and service!
Top 10 Food Cities in the USA Right now!
After all that Michelen star eating, time to get down and dirty with your favorite local foods! From coast to coast, you’ll find cities that have mastered their local cuisine and embraced international flavors. Whether you’re a fan of classic American comfort food, crave innovative culinary experiences, or love exploring ethnic flavors, the U.S. has a city for every type of foodie.
Here are what I think are the top 10 best food cities in the USA right now!