Pierre Hermé may have already captured the macaroon flag but now he has his sights set on the traditional ice cream sandwich.
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Long gone are the days of vanilla ice cream stuck between two chocolate cookies…we know that…but Mr. Hermé has taken it a step further. He has remade his singular Ispahan macaroon (rose biscuit, rose petal cream, whole raspberries, litchis) into Miss Gla’ Gla – the most divine ice cream concoction available.
Pierre Hermé
www.pierreherme.com