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Pierre Hermé may have already captured the macaroon flag but now he has his sights set on the traditional ice cream sandwich. Long gone are the days of vanilla ice cream stuck between two chocolate cookies…we know that…but Mr. Hermé has taken it a step further. He has remade his singular Ispahan macaroon (rose biscuit, rose petal cream, whole raspberries, litchis) into Miss Gla’ Gla – the most divine ice cream concoction available.