Some guests are super chatty and some take a little work to get going. Our guest today, Adrian Pudleschak, was definitely in the second camp, not that he didn’t have loads to say. I think he just wanted to see if I could get it all out of him.

I did and it was as thrilling as I knew it would be. I don’t want to spoil the fun, but Adrian has worked on farms in England, Rome as an electrician, and bars in Edinburgh. Now he is off to the tiny island of Vaeroy in Norway to make alcohol from small flowers. I don’t think there is anything he can’t do.

Simply Clever, Magellen's Bar. Bucharest, RomaniaCheck out my Cocktail of the Week at the end of the podcast to see how you can make yourself Adrian’s Simply Clever!

 


Where you can hear me drinking next:

London’s Dalston is filling up with bars, but there is only one Ray’s. Dave Miller, the spirit-ual guru behind this iconic bar is our guest for this 50th episode of Best Sips Podcast.

Come and celebrate with us next week!

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