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Best Bits of Chamonix, France in the Summer


When I think of things to do in Chamonix in summer, I still envision everything white – skiing, snowshoeing, snow, snow, snow.  The top of the peaks might still be frosty white, but most of the  ice crystals have melted to reveal verdant valleys and moss-covered mountains.


During summer, you can breathe in the mountain air without fear of frostbite or falling down crevasses due to lack of prowess on the slopes. The sun stays out longer, even though it can rain, and you can venture even farther, trading skis for hiking boots.

⭐ Best Bit – Don’t miss the recipe for the cheesiest cheese fondue below!

La montée au refuge depuis le parc de Merlet offre plusieurs points de vues sur le Mont-Blanc

A Walking Tour

Begin this walking tour at the Chamonix Train Station, home to the Mont Blanc Express which travels from St. Gervais to Martigny. (If you are staying at a hotel in the Chamonix Valley, ride the train for free with a “Carte d’Hote” – just ask the front desk for the “Guest Card”.)

Turn around and you will see the tiny Passage du Temple on your right. Head straight down this route to find Chamonix’s 19thC Protestant Church. Tiny though it may be, its presence is representative of the Brits’ obsession with conquering the Alps. Built during what is considered the golden age of climbing (1854 – 1865), the little church saw many a Brit climb all the major peaks of Savoie Mont Blanc during those years.

There was such a frenzy that, after Lord Francis Douglas perished while conquering Matterhorn, Queen Victoria wanted to ban climbing as she “would never again permit English royal blood to be wasted…!” Of course, this negative press led to even more Brits competing to getting to the top.

Continue down the Passage du Temple to the Rue Whymper (named for Edward Whymper – a famed Brit climber) and either check out the shops on the Avenue Michel Croz (you guessed it, another climber, but this time a Frenchman) behind you. One of my favs is Alp Chic, where you can find the 60’s themed, festive designs of local artist, Charlie Adam, on every item.

Return back down the Avenue Croz and make time to putter around the Musée Alpin. Originally built as one of the three great hotels of Chamonix in the early 20th C, now it’s a museum housing a collection of prints, objects and art works that show the progression of Chamonix into one of the great climbing centers of the world.

After the museum, continue down the same avenue and you come upon a statue of a seated man. If you turn your head to the left, you’ll see another statue of two men, one pointing to the sky. The former is a seated figure is Dr. Michel Paccard. Born in Chamonix, he was the first to ascend to the top of Mont Blanc, with his partner Jacques Balmat on 8 August 1786.

All my photos were snow-covered, so thank you Joelle!

This other statue represents Horace Bénédict de Saussure and Jacques Balmat. De Saussure offered a reward for anyone who climbed Mont Blanc first. As we know Paccard and Balmat met the challenge. Why the two statues?  Of course, it has to do with rivalries and red tape. Balmat, it seemed, edged out Paccard for all the glory and made it seem he had done it on his own. Two camps were formed. One said Balmat was first to the top and the other Paccard. The outcome was two different statues by the two camps that followed either Balmat or Paccard. It may have taken until 1986 to commemorate Paccard, but there he is now!

Keep going straight past Dr. Paccard and you will hit the Église Saint Michael and hopefully the bells will be ringing for you, as they were for me.

Opposite the church is the very first building built in Chamonix which now houses the Maison de la Montaigne, offices of La Compagnie des Guides de Chamonix Mont-Blanc (Company of the Mountain Guides) established in 1821. In order to be a mountain guide anywhere in France, you must be trained in Chamonix.

Climb up to the third floor and you will see a model of the entire valley.

Pop down the stairs and, upon exiting, go a little off-piste and down the Rue Joseph Vallot (another explorer who proved one can function at high altitudes) to Maison Arpin Chamonix – one of the oldest fabric houses still working  in Savoie Mont Blanc. It’s 200 years old this year! Their après-ski jackets are still the best looking I’ve found!

Scurry down the Rue des Moulins to get back en-route. Down the Rue de Dr Paccard and when you get to Chanel, turn around. The mural in front of you represents the most famous mountain guides of Chamonix! Back down to Rue de Dr. Paccard until you reach the Avenue de Aiguille du Midi.


Take the Aiguille de Midi cable car

One of Savoie Mont Blanc’s most popular tourist attractions, the Aiguille de Midi cable car will take you from Chamonix up 3842m to the top of the Alps. Can you see it up there – that tiny point? I will admit that I would rather not drink for a month than head up there, so I didn’t go, BUT if you can go, do.

If not, do what I did, take the gondola half way and meet your friends there upon their return, because you don’t want to miss lunch at Le Refuge de Plan de l’Aiguille. Directly on exiting the station, you will see signs pointing you to the restaurant.  Don’t be stymied if you seem to be walking down the mountain, you will get there if you stick to the path.

It is well, well worth it for the tartiflette and pie alone! Of course the views are incredible too. After lunch, take the cable car down and shop for cheese and sausage and chocolate at the fabulous stores, then head to the train station again.

See the Mer de Glace

You will be taking the train, but it will be the Chemin de Fer du Montenvers, one of the oldest rack & pinion trains in the Alps, heading directly to the Mer de Glace, the biggest glacier in France.

Spend the Night at the Refuge du Montenvers

Up at 1913m, there is only one place to stay the Termine Neige: Refuge du Montenvers and it is really one of my Bits of Perfection. Originally opened in the 1880’s, the Grand Hotel du Montenvers was literally a refuge for all those who made it up to the top without the help of the train. Last year it was given a much needed facelift and renamed the Termine Neige: Refuge du Montenvers!

It is a fabulous place to stay. Start the evening with cocktails, have dinner (more cheese if you wanted it!), and end with local spirit Génépi or Charteuse digestifs.

Your room awaits you with a comfy bed and a huge, fluffy, down duvet in a perfectly simple, but luxurious room.

With the window slightly open, I had a fantastic sleep and awake hungry, even after all we had eaten.

Thank goodness the breakfast was so good as the sleep with homemade, slightly warm, fresh out of the oven granola, yogurt, fab bread and more cheese! I really didn’t want to leave – except I knew it was so close to London and winter is coming!

Make a Savoie treat at home

Reblochon Fondue

Reblochon Fondue

Prep Time: 2 days
Cook Time: 25 minutes
Total Time: 2 days 25 minutes

René Meilleur and his son Maxime have three Michelin stars for their restaurant La Bouitte in Saint-Martin de Belleville. They also have a brasserie called Simple & Meilleur where they offer traditional Savoyard dishes with a twist. One of their favourites is the Reblochon fondue in sourdough bread.


  • Sourdough bread
  • Reblochon cheese
  • 500g of potatoes
  • 250g of cooked bacon
  • 10cl of wine wine
  • Salt


  1. The bread needs to be quite dry and hard, so wait at
    least 48 hours before using it.
  2. Cut it in half and take the inside of the bread
    out to make a bowl.
  3. Preheat your oven at 200 C.
  4. Cook the potatoes in salty water.
  5. Cut the bacon in thin strips.
  6. Take the crust of the Reblochon out, then place the Reblochon in the bread.
  7. Add the white wine and put everything in the oven for 25 minutes, until the cheese is all melted.
  8. Reheat the potatoes.
  9. Pick a potato and some bacon on your fork and dip in the cheese.


Optional: Maxime likes to add a little bit of fresh grated truffle.


NB: I was the guest of the Savoie-Mont-Blanc Tourism Board and I can’t thank them enough. My opinions are always my own!

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