The first drink on the menu is called Snow – but it’s March, no? With ingredients not usually found in a standard cocktail, such as clay and chalk, one would think Snow wouldn’t be heralded so brazenly at the top of the menu, but with only twelve drinks on the menu, there really is nowhere to hide.
I haven’t ingested either material since I was a child, and that was definitely not on purpose. If this wasn’t the newest venture from cocktail alchemist Tony Conigliaro of 69 Colebrooke Row and Bar Termini fame, I would probably not have ordered it, but here I was at his newest venture, Untitled, about to take a sip.
I am loathe to call it a bar as there was nary a bartender in sight […]